Hădărugă, D.I.*; Ünlüsayin, M.; Gruia, A.T.; Birău (Mitroi), C.; Rusu, G.; Hădărugă, N.G., Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin, Beilstein Journal of Organic Chemistry 2016, 12, 179-191, doi: 10.3762/bjoc.12.20 (ISI 2.697))

Ünlüsayin, M.; Hădărugă, N.G.; Rusu, G.; Gruia, A.T.; Păunescu, V.; Hădărugă, D.I.*, Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil / β-cyclodextrin complexes, LWT – Food Science and Technology 2016, 68, 135-144, doi: 10.1016/j.lwt.2015.12.017 (ISI 2.711)
Hădărugă, D.I.*; Costescu, C.I.; Corpaş, L.; Hădărugă, N.G.; Isengard, H.-D., Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration, Food Chemistry 2016, 195, 49-55, doi: 10.1016/j.foodchem.2015.08.124 (ISI 4.052).
Hegheş, A.; Hădărugă, N.G.; Fuliaş, A.-V.; Bandur, G.N.; Hădărugă, D.I.*; Dehelean. C.-A., Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses – Karl Fischer water titration correlations and antioxidant activity, Journal of Thermal Analysis and Calorimetry 2015, 120, 603-615, doi: 10.1007/s10973-014-4229-x
Şuta, L.-M.; Ledeţi, I.; Suciu, L.; Hădărugă, D.I.; Fuliaş, A.; Belu, I., Study Regarding the Behaviour of Encapsulated Piroxicam in Liquid Media, Revista de Chimie (Bucharest) 2015, 66(5), 718-721 (ISI 0.810)
 Hădărugă, D.I.*; Hădărugă, N.G.; Costescu, C.I.; David, I.; Gruia, A.T., Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system, Beilstein Journal of Organic Chemistry 2014, 10, 2809-2820, doi: 10.3762/bjoc.10.298
Corpaş, L.; Hădărugă, N.G.; David, I.; Pîrşan, P.; Hădărugă, D.I.*; Isengard, H.-D., Karl Fischer water titration – Principal component analysis approach on wheat flour, Food Analytical Methods 2014, 7(6), 1353-1358, doi: 10.1007/s12161-013-9757-7
Şuta, L.-M.; Vlaia, L.; Fuliaş, A.; Ledeţi, I.; Hădărugă, D.I.; Mircioiu, C., Evaluation Study of the Inclusion Complexes of Some Oxicams with 2-hydroxypropyl-β-cyclodextrin, Revista de Chimie (Bucharest) 2013, 64(11), ISSN: 1279-1283
Menezes, P.P.; Serafini, M.R.; Quintans-Júnior, L.J.; Silva, G.F.; Oliveira, J.F.; Carvalho, F.M.S.; Souza, J.C.C.; Matos, J.R.; Alves, P.B.; Matos, I.L.; Hădărugă, D.I.; Araújo, A.A.S., Inclusion complex of (-)-linalool and β-cyclodextrin, Journal of Thermal Analysis and Calorimetry 2013, 115(3), 2429-2437, doi: 10.1007/s10973-013-3367-x
Hădărugă, N.G.; Hădărugă, D.I.*; Isengard, H.-D., “Surface water” and “strong-bonded water” in cyclodextrins: a Karl Fischer titration approach, Journal of Inclusion Phenomena and Macrocyclic Chemistry 2013, 75(3-4), 297-302, doi: 10.1007/s10847-012-0143-7
Hădărugă, D.I.*; Hădărugă, N.G.; Bandur, G.; Isengard, H.-D., Water content of flavonoid/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds, Food Chemistry 2012, 132(4), 1651-1659, doi: 10.1016/j.foodchem.2011.06.004
Hădărugă, N.G.; Hădărugă, D.I.; Isengard, H.-D., Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods, Food Chemistry 2012, 132(4), 1741-1748, doi: 10.1016/j.foodchem.2011.11.003
Riviş, A.; Hădărugă, N.G.; Gârban, Z.; Hădărugă, D.I.*, Titanocene / cyclodextrin supramolecular systems: a theoretical approach, Chemistry Central Journal 2012, 6, 129, doi: 10.1186/1752-153X-6-129
Şuta, L.-M.; Vlaia, L.; Vlaia, V.; Olariu, I.; Hădărugă, D.I.; Mircioiu, C., Study of the complexation behavior of tenoxicam with cyclodextrins, Farmacia 2012, 60(4), 475-483
Costescu, C.; Corpaş, L.; Hădărugă, N.G.; Hădărugă, D.I.; Gârban, Z., Cyclodextrins and small unilamellar liposomes: a comparative theoretical approach, Studia Universitatis UBB, Seria Chemia 2011, 56(3), 83-88
Pînzaru, I.A.; Hădărugă, D.I.*; Hădărugă, N.G.; Corpaş, L.; Peter, F., Hepatoprotective flavonoid bioconjugate / β-cyclodextrin nanoparticles: DSC – molecular modeling correlation, Digest Journal of Nanomaterials and Biostructures 2011, 6(4), 1605-1617
Pleşa, C.M.; Hădărugă, D.I.*; Hădărugă, N.G.; Gharibeh Branic, A.; Ardelean, A.; Lupea, A.X., Juniperus communis and Juniperus virginiana Hydrophobic Extracts: A Multivariate Analysis Approach, Revista de Chimie 2011, 62(9), 941-946
Gharibeh Branic, A.; Pleşa, C.M.; Hădărugă, N.G.; Ardelean, A.; Hădărugă, D.I.; Ordodi, V.L.; Gruia, A.T.; Lupea, A.X., A Comparative Study of Juniperus communis and Juniperus virginiana Extracts: The Influence of Method, Solvent, and Provenience, Revista de Chimie 2011, 62(5), 508-513
Hădărugă, N.G.; Gharibeh Branic, A.; Hădărugă, D.I.*; Gruia, A.; Pleşa, C.; Costescu, C.; Ardelean, A.; Lupea, A.X., Comparative study on Juniperus communis and Juniperus virginiana essential oils: TLC and GC analyses, Journal of Planar Chromatography - Modern TLC 2011, 24(2), 130-135, doi: 10.1556/JPC.24.2011.2.9
Miclea, L.-M.; Vlaia, L.; Vlaia, V.; Hădărugă, D.I.; Mircioiu, C., Preparation and Characterization of Inclusion Complexes of Meloxicam and α-Cyclodextrin and β-Cyclodextrin, Farmacia 2010, 58(5), 583-593
Hădărugă, D.I.; Hădărugă, N.G.; Lazău, C.; Raţiu, C.; Crăciun, C.; Grozescu, I., Liposomes containing undoped and Au+/Ag+ doped titanium dioxide nanoparticles, Digest Journal of Nanomaterials and Biostructures 2010, 5(4), 919-925
Hădărugă, D.I.*; Hădărugă, N.G.; Butnaru, G.; Tatu, C.; Gruia, A., Bioactive microparticles (10): Thermal and oxidative stability of nicotine and its complex with β-cyclodextrin, Journal of Inclusion Phenomena and Macrocyclic Chemistry 2010, 68(1), 155-164, doi: 10.1007/s10847-010-9761-0
Hădărugă, D.I.*; Hădărugă, N.G.; Bandur, G.; Riviş, A., Costescu, C.; Ordodi, V.; Ardelean, A., Berberis vulgaris extract/β-cyclodextrin nanoparticles: synthesis and characterization, Revista de Chimie 2010, 61(7), 669-675
Lazău, C.; Sfîrloagă, P.; Raţiu, C.; Orha, C.; Ioitescu, A.; Miron, I.; Novaconi, S.; Hădărugă, D.I.; Hădărugă, N.G.; Bandur, G.N.; Rusu, G.; Grozescu, I., Synthesis of Bioactive Materials Based on Undoped/Doped TiO2 and Their Nanocrystals with alpha- / beta-Cyclodextrins, Journal of Optoelectronics and Advanced Materials 2009, 11(7), 981-987
Hădărugă, D.I.*; Hădărugă, N.G.; Hermenean, A.; Riviş, A., Pâslaru, V.; Codina, G., Bionanomaterials: Thermal Stability of the Oleic Acid / α- and β-cyclodextrin Complexes, Revista de Chimie 2008, 59(9), 994-998
Ienaşcu, I.; Lupea, A.X.; Hădărugă, D.I.; Hădărugă, N.G.; Popescu, I., The antimicrobial activity and quantitative structure – biological activity relationships evaluation of some novel 2-hydroxybenzamide derivatives, Revista de Chimie 2008, 59(2), 247-250
Costescu, C.I.; Hădărugă, N.G.; Hădărugă, D.I.*; Riviş, A.; Ardelean, A.; Lupea, A.X., Bionanomaterials: Synthesis, Physico-Chemical and Multivariate Analyses of the Dicotyledonatae and Pinatae Essential Oil / β-Cyclodextrin Nanoparticles, Revista de Chimie 2008, 59(7), 739-744
Riviş, A.; Hădărugă, N.G.; Hădărugă, D.I.*; Traşcă, T.; Drugă, M.; Pînzaru, I.A., Bioactive nanoparticles. The complexation of odorant compounds with α- and β-cyclodextrin, Revista de Chimie 2008, 59(2), 149-153
Hădărugă, D.I.*; Hădărugă, N.G.; Riviş, A.; Gruia, A.; Pînzaru, I.A., Thermal and Oxidative Stability of the Allium sativum L. Bioactive Compounds/α  and β Cyclodextrin Nanoparticles, Revista de Chimie 2007, 58(11), 1009-1015
Hădărugă, N.G.; Hădărugă, D.I.*; Riviş, A.; Păunescu, V.; Costescu, C.; Lupea, A.X., Bioactive Nanoparticles. Essential Oil from Lamiaceae Family Plants / β Cyclodextrin Supramolecular Systems, Revista de Chimie 2007, 58(10), 909-914
Hădărugă, D.I.; Hădărugă, N.G.; Resiga, D.; Pode, V.; Dumbravă, D.; Lupea, A.X., Obtaining and Characterization of Sage (Salvia sclarea L.) Essential Oil/β-Cyclodextrin Supramolecular Systems, Revista de Chimie 2007, 58(6), 566-573
Hădărugă, N.G.; Hădărugă, D.I.*; Păunescu, V.; Tatu, C.; Ordodi, V.L.; Bandur, G.; Lupea, A.X., Bioactive Nanoparticles (6). Thermal Stability of Linoleic Acid / α  and β Cyclodextrin Complexes, Food Chemistry 2006, 99(3), 500-508, doi: 10.1016/j.foodchem.2005.08.012
Hădărugă, N.G.; Hădărugă, D.I.*; Lupea, A.X.; Păunescu, V.; Tatu, C., Bioactive Nanoparticles (7). Essential Oil from Apiaceae and Pinaceae Family Plants/β Cyclodextrin Supramolecular Systems, Revista de Chimie 2005, 56(8), 876-882
Dăescu, C.; Hădărugă, D.I., Substantivity of Anthraquinone Vat Dyes, Journal of the Society of Dyers & Colourists (changed in: Coloration Technology) 2000, 116(2), 48-51, doi: 10.1111/j.1478-4408.2000.tb00020.x
Hădărugă, D.I.*; Mureşan, S.; Bologa, C.; Chiriac, A.; Simon, Z.; Cofar, Luciana; Naray-Szabo, G., QSAR for Cycloaliphatic Alcohols with Quantitatively Defined Sandalwood Odour Characteristics, Quantitative Structure - Activity Relationships (changed in: QSAR & Combinatorial Sciences, Molecular Informatics) 1999, 18(3), 253-261, doi: 10.1002/(SICI)1521-3838(199907)18:3<253::AID-QSAR253>3.0.CO;2-S
Dăescu, C.; Hădărugă, D.I., Substantivity of Azoic Coupling Components ‘Azotols’, Dyes & Pigments 1999, 40(2-3), 235-241, doi: 10.1016/S0143-7208(98)00062-X